Empty My Fridge
EASY Honey Garlic Shrimp
Ingredients
- White wine2 tbsp
- Honey2 tbsp
- Salt¼ tsp
- Olive oil1 tbsp
- Garlic15 g
- Shrimp300 g
- Chili flake · crushed½ tsp
- Parsley
- Lemon
- Pepper flakes½ tsp
Instructions
- In a bowl, stir 2 tablespoons dry white wine, 2 tablespoons honey and ¼ teaspoon salt until the salt and honey dissolve.
- Heat a frying pan over medium-high heat. Add 1 tablespoon olive oil and 15 grams garlic and sauté until fragrant and just beginning to brown at the edges.
- Add 300 grams shrimp in a single layer and fry until cooked about one third of the way through, until they turn orange.
- Flip the shrimp and add ½ teaspoon crushed red pepper.
- Add the sauce and turn the heat to high to reduce it quickly into a thick glaze.
- Garnish with chopped flat-leaf parsley and lemon slices, if desired.
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