Easy Honey Hibiscus Rose Tea Recipe - Refreshing Drink!
Ingredients
- Tea6
- Honeyto taste
- Rose water1–2 tsp
Instructions
- Put the tea bags in a pitcher, pour over the hot water and sweeten with honey. Cover and leave to steep until the tea cools.
- Remove the tea bags, squeezing all the liquid from them back into the pitcher. Taste and add more honey if you like.
- Chill until cold and serve over ice.
Summarized from Dimitra's Dishes's video. Watch it for the details.
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