Empty My Fridge
Easy, Indulgent Skillet Brownie
Ingredients
- Butter¾ cups
- Vegetable oil2 tbsp
- Chocolate · coarsely chopped4 oz
- Sugar1
- Egg3
- Vanilla2 tsp
- Dutch process cocoa · powder½ cups
- Flour1 cup
- Salt½ tsp
- Chocolate chip1 cup + 2 tbsp
- Ice cream
Instructions
- Melt the butter, oil, chopped chocolate and sugar together in a saucepan over medium heat, or in a microwave in 20-second bursts, stirring until smooth. Whisk until completely smooth, then let it cool for 5 minutes.
- Set the oven rack to the lower third and preheat to 350°F (177°C). Lightly grease a 10-inch cast iron skillet.
- Whisk the eggs and vanilla into the chocolate mixture. Stir in the cocoa, flour and salt, then fold in 1 cup of the chocolate chips.
- Pour the batter into the skillet and scatter the remaining 2 tablespoons of chips on top.
- Bake for 30 to 36 minutes, until a toothpick in the centre comes out with a few moist crumbs. Underbaking slightly gives a gooey centre.
- Let the brownie cool for 5 minutes before serving.
Summarized from Sally's Baking Recipes's video. Watch it for the details.
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