Easy Japanese Curry & Rice! 🍛

By Japanese Cooking 101 · 45 min

Ingredients

Instructions

1. Cut the meat and vegetables into bite-sized pieces.
2. Heat the oil in a pot and brown the meat in it. Remove the meat.
3. In the same pot, fry the onions for 8 minutes. Add the carrots and potatoes, then return the meat to the pot.
4. Add water and bring to the boil. Skim off any fat, reduce the heat to low, cover and cook for 45 minutes until the meat is tender. In a pressure cooker, cook for 15 minutes instead.
5. Turn off the heat and stir in the curry mix until it dissolves.
6. If using the optional seasonings, add the ketchup, Worcestershire sauce, apricot jam and soy sauce, and simmer for 10-15 minutes, longer for a thicker sauce.
7. If using the optional curry powder, stir it in just before serving.
8. Pour the curry over steamed rice.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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