Easy Japanese Fried Rice with Edamame & Hijiki

Por Just One Cookbook · 20 min

Ingredientes

Modo de preparo

1. Let the cooked short-grain rice cool on a parchment-lined baking sheet so the moisture evaporates.
2. Soak the dried hijiki in 1 cup water for 20 minutes.
3. Optional: blanch the aburaage in boiling water for a moment, flipping once, to remove the oil. Let it cool, cut it into thin strips and squeeze out the water.
4. Cut the carrot into slabs, then into julienne strips.
5. Heat 1 Tbsp toasted sesame oil in a large frying pan over medium heat. Add the drained hijiki, aburaage and carrot and sauté until coated with oil.
6. Add 1 Tbsp sake, 1 Tbsp sugar and 3 Tbsp mirin.
7. Add 3 Tbsp soy sauce and mix well.
8. Add the edamame and the cooled rice. Break up the rice with a wooden spatula, then stir until no clumps remain and every grain is coated with the seasoning.
9. Once heated through, serve immediately.

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