Easy Japanese Hot Pot Meal Prep | Easy College Meals 🍲 #Shorts #mealprep #cooking #budgetmeals

By Just One Cookbook · 30 min

Ingredients

Instructions

1. Freeze the kit: do not defrost it, cook it straight from frozen. Let it sit for 3–5 minutes before releasing it from the container.
2. Bring 2 cups water and 1 dashi packet (sealed) to a boil over medium heat. Shake the packet a few times, then lower to medium-low and simmer for 2–3 minutes.
3. Remove the packet. Stir in 1 Tbsp mirin and 2 Tbsp soy sauce and bring to a gentle boil.
4. Loosen the frozen block with a butter knife if needed, tip it out and peel off the parchment.
5. Add the block to the broth, mushroom side up and napa cabbage side down. Cover and simmer for 10 minutes, until the chicken is opaque and cooked through and the vegetables are tender.

Summarized from Just One Cookbook's video. Watch it for the details.

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