Easy Juicy Baked TURKEY MEATBALLS

Name: Easy Juicy Baked TURKEY MEATBALLS
Total time: 35 min
Ingredients: 2 lb Ground turkey; 1 cup Breadcrumb; ½ cups Onion; ½ cups Parmesan cheese; ½ cups Basil; ½ cups Parsley; 2 Egg; ¼ cups Milk; 0.13 cups Olive oil; 1 ½ tsp Salt; 1 tsp Black pepper

By Sip and Feast · 35 min

Ingredients

Ground turkey2 lb
Breadcrumb1 cup
Onion½ cups
Parmesan cheese½ cups
Basil½ cups
Parsley½ cups
Egg2
Milk¼ cups
Olive oil0.13 cups
Salt1 ½ tsp
Black pepper1 tsp

Instructions

Preheat the oven to 375°F with the rack in the middle.
Chop the basil and parsley, and grate the onion.
In a large bowl, combine the turkey, grated onion, herbs, salt, pepper, olive oil, breadcrumbs, milk, parmesan and beaten eggs.
Mix gently, then shape into roughly 16 to 20 two-inch meatballs using wet or oiled hands.
Bake on an oiled or parchment-lined sheet for 20 to 25 minutes, until the internal temperature reaches 165°F.

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Onion Egg Cheese Milk Parmesan cheese Breadcrumb Ground turkey

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