Easy Juicy Baked Turkey Meatballs

De Sip and Feast · 35 min

Ingredientes

Preparación

1. Preheat the oven to 375°F with the rack in the middle.
2. Chop the basil and parsley, and grate the onion.
3. In a large bowl, combine the turkey, grated onion, herbs, salt, pepper, olive oil, breadcrumbs, milk, parmesan and beaten eggs.
4. Mix gently, then shape into roughly 16 to 20 two-inch meatballs using wet or oiled hands.
5. Bake on an oiled or parchment-lined sheet for 20 to 25 minutes, until the internal temperature reaches 165°F.

Resumido del vídeo de Sip and Feast. Míralo para los detalles.

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