Empty My Fridge
Easy Juicy Baked Turkey Meatballs
Ingredientes
- Ground turkey2 lb
- Breadcrumb1 xícara
- Onion½ xícara
- Parmesan cheese½ xícara
- Basil½ xícara
- Parsley½ xícara
- Egg2
- Milk¼ xícara
- Olive oil0,13 xícara
- Salt1 ½ colher de chá
- Black pepper1 colher de chá
Modo de preparo
- Preheat the oven to 375°F with the rack in the middle.
- Chop the basil and parsley, and grate the onion.
- In a large bowl, combine the turkey, grated onion, herbs, salt, pepper, olive oil, breadcrumbs, milk, parmesan and beaten eggs.
- Mix gently, then shape into roughly 16 to 20 two-inch meatballs using wet or oiled hands.
- Bake on an oiled or parchment-lined sheet for 20 to 25 minutes, until the internal temperature reaches 165°F.
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O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.