Easy Kalamata Olive Salmon - Delicious Recipe

Name: Easy Kalamata Olive Salmon - Delicious Recipe
Total time: 25 min
Ingredients: 1 Salmon; 2 cups Cherry tomato, halved chopped; 1 cup Feta cheese; ½ cups Kalamata olive, pitted chopped; ¼ cups Red onion, finely chopped; ¼ cups Sun dried tomato, chopped; 2 tbsp Olive oil; 1 tsp Oregano, dried; Salt; Black pepper; Parsley, finely chopped; Lemon, for serving

By Dimitra's Dishes · 25 min

Ingredients

Salmon1
Cherry tomato · halved chopped2 cups
Feta cheese1 cup
Kalamata olive · pitted chopped½ cups
Red onion · finely chopped¼ cups
Sun dried tomato · chopped¼ cups
Olive oil2 tbsp
Oregano · dried1 tsp
Salt
Black pepper
Parsley · finely chopped
Lemon · for serving

Instructions

Preheat the oven to 220°C (425°F) and line a baking sheet with parchment paper.
Place the salmon on the pan, drizzle both sides lightly with olive oil and season with salt and black pepper.
Arrange the halved tomatoes around the salmon.
Sprinkle the salmon with oregano, then top evenly with feta, chopped olives, red onion and sun-dried tomatoes if using.
Bake uncovered for 15 minutes, or until the salmon flakes easily with a fork.
Garnish with parsley and serve with lemon wedges.

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