Easy Keema Curry

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Heat a large frying pan over high heat.
2. Fry the minced beef with the salt, pepper and cumin, breaking up the larger lumps, until fully browned all over, about 5 minutes.
3. Remove the cooked mince with a slotted spoon, leaving the oil in the pan, and set it aside in a bowl.
4. Turn the heat to medium and add 1 teaspoon of the ghee (or oil) to the pan.
5. Add the diced onion and cook for 4 to 5 minutes, stirring occasionally, until it starts to soften.
6. Add garlic, ginger, tomato puree, curry powder, garam masala and ground coriander, and fry for a minute, stirring constantly, until the spices smell fragrant.
7. Add the chopped tomatoes and water, stir, and bring to a gentle simmer.
8. Return the cooked mince to the pan, stir, and simmer for 5 to 6 minutes.
9. Add the frozen peas, stir, and cook for another 2 minutes to heat them through.
10. Serve with fresh coriander and boiled rice.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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