Easy Kongnamul Bap

By Kimchimari · 40 min

Ingredients

Instructions

1. Mix all the seasonings into the ground beef, then stir-fry it on medium heat until fully cooked.
2. Wash and clean the soybean sprouts, then drain them.
3. Wash the rice and drain it.
4. Put the rice in the pot, mix the water and salt, and pour it over the rice. Spread the sprouts and the cooked beef on top.
5. In a rice cooker: place the pot inside, close the lid and start it on the White Rice setting.
6. On the stovetop: put the sprouts and beef in the pot first, then add the rice on top. Bring to a boil, lower the heat to low and simmer for 15 minutes with the lid on, until the liquid is gone (the sound changes from bubbling to a low hiss). Turn off the heat and let it rest about 2 minutes before opening the lid. Do not open the lid before cooking is finished, or the sprouts can taste fishy.
7. Mix all the sauce ingredients together. Add 1 Tbsp water if you want it less salty.
8. When everything is cooked, gently mix the rice so the beef and sprouts are evenly distributed.
9. Serve with the sauce on the side.

Summarized from Kimchimari's video. Watch it for the details.

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