Easy Lemon Blueberry Galette

By Tatyana's Everyday Food · 120 min

Ingredients

Instructions

1. Make the crust first if you are using homemade dough. Cut the butter into small cubes and freeze for 15 minutes.
2. Put the cold butter, flour and salt in a food processor and pulse until fine crumbs form.
3. Add the ice-cold water one tablespoon at a time, pulsing after each, until a dough ball forms.
4. Shape the dough into a disk, wrap it well and refrigerate for 1 hour. (The dough can be made ahead.)
5. Make the filling: in a large bowl, combine the sugar, salt, vanilla, flour and cornstarch. Add the zest of 2 large lemons and about 3 tablespoons of lemon juice, then toss with the blueberries until well coated.
6. Preheat the oven to 375°F. Roll the chilled dough on a silicone mat into a circle about 12 inches across, handling it as little as possible.
7. Pile the filling in the center, then fold the edges of the dough up and over, pleating them toward the middle.
8. Beat the egg and brush it over the crust. Sprinkle the large sugar around the edges if you like.
9. Slide the mat onto a large baking sheet and bake at 375°F for 35 to 40 minutes, until the crust is golden brown.
10. Let the galette cool for at least 20 to 30 minutes before serving, as the filling is very hot.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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