Easy Lemon Pound Cake Recipe

By Preppy Kitchen · 60 min

Ingredients

Instructions

1. Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with baking spray and line it with parchment.
2. Whisk the flour, baking powder and salt together in a medium bowl.
3. Beat the butter on medium speed until light and fluffy, about 3 minutes. Gradually beat in the sugar until light and fluffy, about 2 minutes.
4. Beat in the lemon juice and zest. Add the eggs one at a time, beating well after each and scraping down the bowl as needed.
5. On low speed, add the flour mixture alternating with the milk. Pour the batter into the prepared pan.
6. Bake for 65 to 70 minutes, until a wooden pick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes, then remove and let cool completely on a wire rack.
8. Whisk the powdered sugar, lemon juice and milk until smooth. Drizzle the glaze over the cooled cake.

Summarized from Preppy Kitchen's video. Watch it for the details.

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