Easy Lemon Slice

By Bake Play Smile · 75 min

Ingredients

Instructions

1. Preheat the oven to 170°C (fan-forced). Grease and line a 20 cm x 20 cm cake tin with baking paper.
2. Beat the butter, caster sugar and lemon zest in a large bowl until smooth and creamy.
3. Add the eggs and lemon juice and beat to combine.
4. Fold in the baking powder and plain flour.
5. Spoon the mixture into the prepared tin and bake for 20–25 minutes, until a skewer inserted in the middle comes out clean.
6. For the frosting, whisk the sifted icing sugar, butter and lemon juice in a bowl until smooth and creamy. If too thick, whisk in a little more lemon juice; if too thin, add a little more icing sugar.
7. Once the slice has cooled, spread the frosting over it and leave to set.

Summarized from Bake Play Smile's video. Watch it for the details.