Easy Lemon Weetbix Slice

Name: Easy Lemon Weetbix Slice
Total time: 50 min
Ingredients: ¾ cups + 2 tbsp Butter, softened; 2 cups Sugar; 4 Weetbix, crushed / 60 g / 2.2 oz; ¾ cups Flour; 1 cup Coconut; ¾ tsp Baking powder; 2 tbsp Lemon

By Wandercooks · 50 min

Ingredients

Butter · softened¾ cups + 2 tbsp
Sugar2 cups
Weetbix · crushed / 60 g / 2.2 oz4
Flour¾ cups
Coconut1 cup
Baking powder¾ tsp
Lemon2 tbsp

Instructions

Cream the sugar and butter until pale and fluffy.
Mix in the plain flour, baking powder, desiccated coconut and lemon zest.
Stir in the crushed Weetbix until evenly distributed.
Press the mixture into a square baking tin.
Smooth the surface and bake for 20 minutes until golden.
Make the icing by beating the softened butter, lemon juice and icing sugar together.
Spread the icing over the baked slice.

Summarized from Wandercooks's video. Watch it for the details.

Watch the recipe video

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Download on the App Store Open in the web app