Easy Lemon Yogurt Cake

Por Dimitra's Dishes · 60 min

Ingredientes

Modo de preparo

1. Preheat the oven to 350°F (170°C).
2. Grease a 9-inch (23 cm) springform pan with butter.
3. Whisk the dry ingredients together in a bowl.
4. In another bowl, beat the butter, sugar and vanilla until combined.
5. Beat in the eggs.
6. Mix in the yogurt until combined.
7. Stir the baking soda into the lemon juice, then add it to the batter.
8. Add the flour mixture in 2-3 batches, mixing just until combined.
9. Pour the batter into the prepared pan and bake in the centre of the oven for about 1 hour 10 minutes, until a toothpick inserted in the centre comes out clean or with a few moist crumbs.
10. Let the cake cool, then move it to a platter.

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