Empty My Fridge
Easy Lime Shrimp
Ingredients
- Shrimp1 lb
- Lime¼ cups + 1
- Extra virgin olive oil3 tbsp
- Garlic2 cloves
- Chili powder1 tsp
- Cumin½ tsp
- Salt½ tsp
- Cilantro · chopped¼ cups
Instructions
- In a large bowl, whisk together the lime juice, lime zest, olive oil, pressed garlic, chili powder, cumin and Kosher salt. Add the raw shrimp, cover with plastic wrap and refrigerate for 30 minutes.
- Cook the shrimp in a large heated pan over medium heat until pink and opaque.
- Take the pan off the heat and stir in the chopped cilantro. Serve right away with lime wedges.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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