Easy Low Carb BAGELS I Gluten Free Bagels

By Savor Easy · 35 min

Ingredients

Instructions

1. In a bowl, mix the almond flour and baking powder, then add the eggs and mix.
2. In another bowl, melt the mozzarella and cream cheese in the microwave or a double boiler. Add the melted cheese to the almond flour mixture and mix until fully combined.
3. Refrigerate the dough for 30 minutes to make it easier to handle.
4. Preheat the oven to 180°C / 350°F.
5. Shape the dough into a bagel on a parchment-lined tray. Brush with egg wash (1 egg + 1 tbsp milk, optional) and top with sesame seeds.
6. Bake for 15 minutes, or until light golden.

Summarized from Savor Easy's video. Watch it for the details.

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EggCheeseMozzarella cheeseCream cheese