Easy Low-Carb Flatbread Recipe That's Keto Friendly

By Fit Men Cook · 15 min

Ingredients

Instructions

1. In a large bowl, mix all the ingredients until you have a thick but loose batter, like pancake batter.
2. If the batter is too thick, add coconut milk one tablespoon at a time. If it is too loose, add almond flour and arrowroot one tablespoon each at a time.
3. Heat a nonstick skillet over medium-high heat and lightly spray with oil.
4. Pour about ⅓ cup of batter into the centre of the skillet.
5. Cook about 3 minutes until firm and the edges are slightly brown but not crispy.
6. Flip and cook 2 to 3 more minutes until both sides are golden brown. Repeat with the remaining batter.
7. Cool the flatbreads on a rack, brushing each with the buttery spread while still hot.
8. To store, cool completely, wrap individually and refrigerate for up to 6 to 7 days.

Summarized from Fit Men Cook's video. Watch it for the details.

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