Empty My Fridge
Easy Lunch!

Easy Lunch!

By Feelgoodfoodie · 15 min

Ingredients

Instructions

  1. In a large bowl, mash half of the avocados. Add the Greek yogurt, Dijon mustard, garlic if using, lemon juice and lemon zest. Whisk until well combined.
  2. Add the shredded chicken, diced celery, chopped green onions, ½ teaspoon salt and ¼ teaspoon black pepper, and stir to combine.
  3. Cover and refrigerate for at least 4 hours to set.
  4. When ready to serve, fold in the remaining chopped avocado and top with the chopped cilantro.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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