Easy Lunch!
Ingredients
- Avocado2
- Greek yoghurt⅓ cups
- Dijon mustard1 tbsp
- Garlic1
- Lemon1
- Chicken · cooked2 cups
- Celery2
- Scallion1 bunch
- Salt½ tsp
- Black pepper¼ tsp
- Cilantro1 tbsp
Instructions
- In a large bowl, mash half of the avocados. Add the Greek yogurt, Dijon mustard, garlic if using, lemon juice and lemon zest. Whisk until well combined.
- Add the shredded chicken, diced celery, chopped green onions, ½ teaspoon salt and ¼ teaspoon black pepper, and stir to combine.
- Cover and refrigerate for at least 4 hours to set.
- When ready to serve, fold in the remaining chopped avocado and top with the chopped cilantro.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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