Easy M&Ms Cake

By Bake Play Smile · 30 min

Ingredients

Instructions

1. Bake or buy a chocolate cake and let it cool completely.
2. Cover the top and sides of the cake with the chocolate frosting (450 g).
3. Press the chocolate finger biscuits (400 g) around the sides of the cake.
4. Lay chocolate finger biscuits across the top of the cake as dividers for the M&Ms.
5. Place the M&Ms (400 g) into the sections between the dividers.
6. Dab a little frosting on top of the chocolate fingers on the cake top, then cover with extra M&Ms.
7. Tie a ribbon around the outside of the cake.

Summarized from Bake Play Smile's video. Watch it for the details.