Easy Mango Graham Roll ready in minutes

By Savor Easy · 30 min

Ingredients

Instructions

1. Mix the whipping cream, sugar and vanilla together.
2. Whip until it thickens, then add the softened cream cheese.
3. Whip until stiff peaks form, scraping the sides and bottom. Set aside.
4. Dice 2 to 3 ripe mangoes.
5. Coarsely crush the graham crackers.
6. Mix about 1½ cups of the whipped cream mixture into the crushed graham... spread it on parchment paper.
7. Fill with 2 cups of the whipped cream and cheese mixture.
8. Scatter about 1½ cups of diced mango over it and roll into a log.
9. Chill in the freezer for at least 30 minutes.
10. Place on a serving tray and frost with cream, cover the sides with crushed graham, pipe the remaining cream on top and top with mango and graham.
11. Refrigerate or serve right away.

Summarized from Savor Easy's video. Watch it for the details.

More recipes with

CreamCream cheeseMangoGraham cracker