Easy Mango Jam Recipe - Fruity Flavor in Minutes!
Ingredients
- Mango · diced2 lb + 1 cup
- Sugar3 cups
- Lemon
Instructions
- Combine the diced mangoes, sugar, mango juice or water, and lemon juice in a pot.
- Slowly bring to a boil, then reduce the heat to low.
- Cook until the mangoes are very soft and the syrup has thickened.
- Blend the mixture until smooth, or until the desired consistency is reached.
- Pour into jars and refrigerate.
Summarized from Dimitra's Dishes's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.