Easy Mango Lassi Recipe 🥭
Ingredients
- Mango1 ½ cups
- Yoghurt¾ cups
- Milk¾ cups
- Sugar1–2 tbsp
- Cardamom · ground
Instructions
- In a high-speed blender, combine the mango, yogurt, milk or cold water, sweetener, cardamom if using, and ice cubes.
- Blend for about 30 to 45 seconds, until smooth and creamy.
- Taste, then adjust sweetness or thickness, adding more milk or water to thin, or more yogurt for richness.
- Serve chilled right away, with a pinch of ground cardamom or chopped pistachios on top if you like.
Summarized from The Cooking Foodie's video. Watch it for the details.
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