Easy Mediterranean Breakfast Bowl

By Unicorns in the Kitchen · 15 min

Ingredients

Instructions

1. Fill a saucepan with water and bring it to a simmer. Gently lower in the eggs and cook for 7 minutes.
2. Transfer the eggs to a bowl of ice water. Once fully cooled, peel and cut them in half.
3. Spread the labneh over the bowls. Cut the pitas into triangles and add them to the bowls, then add the eggs.
4. Add the tomatoes, then the olives and the mini cucumbers.
5. Drizzle olive oil over the labneh and vegetables, then sprinkle with zaatar and serve.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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