Easy Mediterranean Breakfast Toast

By Unicorns in the Kitchen · 20 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C).
2. Slice the Italian bread into even pieces about 1/2 inch (1 cm) thick and lay them in a single layer on a baking sheet.
3. In a bowl, combine the crumbled feta, mozzarella, diced red bell pepper, chopped parsley and sliced kalamata olives. Add the egg and mix it in.
4. Season the mixture with oregano, Aleppo pepper and kosher salt to taste, and stir well.
5. Spread the mixture evenly over each bread slice, covering it completely. Sprinkle nigella seeds and sesame seeds on top.
6. Bake for 15 minutes, until the cheese is melted and bubbly, the egg is cooked through and the bread is golden and crispy. Let cool slightly before serving.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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EggCheeseBell pepperBreadMozzarella cheeseOliveFeta cheeseKalamata olive