Easy Mediterranean Diet Salmon

By The Mediterranean Dish · 40 min

Ingredients

Instructions

1. Preheat the oven to 400°F.
2. Put the 12 baby potatoes (about 12 oz, scrubbed), the 2 cups grape tomatoes (halved if you like) and the 6 oz broccoli florets in a large bowl. Add 2 tbsp extra virgin olive oil, 1 tbsp of the minced garlic, 1 tsp za'atar, 1/2 tsp coriander, salt and pepper, and toss to coat. Spread on a large rimmed baking sheet.
3. Pat the 1 lb salmon fillet dry and season with salt and pepper. Drizzle lightly with olive oil, then spread the remaining 2 tbsp minced garlic over the top. Sprinkle with the remaining 1 tsp za'atar and 1/2 tsp coriander.
4. Cut the salmon into 4 equal portions and place them on the baking sheet among the vegetables. Drizzle the salmon and vegetables with a little more olive oil if needed.
5. Bake 15 to 16 minutes, until the salmon is opaque, flakes easily with a fork and reaches 145°F at its thickest point.
6. Squeeze the lemon juice over the salmon, sprinkle with extra za'atar and serve immediately.

Summarized from The Mediterranean Dish's video. Watch it for the details.