Empty My Fridge
Easy Mediterranean Shrimp Recipe! The perfect dinner in minutes
Ingredients
- Shrimp1 ¼ lb
- Flour1 tbsp
- Smoked paprika1–2 tsp
- Each salt and pepper½ tsp
- Coriander seed · ground½ tsp
- Cayenne pepper¼ tsp
- Sugar¼ tsp
- Butter1 tbsp
- Extra virgin olive oil3 tbsp
- Shallot3
- Garlic4
- Bell pepper½
- Canned tomato · diced1 cup
- Vegetable broth⅓ cups
- White wine2 tbsp
- Lemon2 tbsp
- Parsley · chopped⅓ cups
Instructions
- Pat the shrimp dry and put them in a large bowl. Add the flour, smoked paprika, salt, pepper, coriander, cayenne and sugar, and toss until the shrimp are well coated.
- Melt the butter with the olive oil in a large cast iron skillet over medium heat. Add the shallots and garlic and cook 2-3 minutes, stirring often, until fragrant, without burning the garlic.
- Add the green and yellow bell peppers and cook about 4 more minutes, tossing now and then.
- Add the coated shrimp and cook 1 to 2 minutes. Then add the diced tomato, broth, white wine and lemon juice.
- Cook a couple more minutes, until the shrimp turn bright orange.
- Stir in the chopped parsley and serve.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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