Easy Meringues

By Jane's Patisserie · 120 min

Ingredients

Instructions

1. Preheat the oven to 120°C (100°C fan) and line a large tray with baking paper.
2. Put the egg whites in a large, clean bowl, after separating them in a separate bowl so no yolk gets in.
3. Whisk the egg whites to stiff peaks, adding the sugar 1 tsp at a time while still whisking.
4. Keep whisking for 1-2 minutes.
5. Spoon five dollops of the mixture onto the tray.
6. Bake for 40-45 minutes, until the meringues feel crisp and hard on the outside.
7. Meanwhile, make the coulis: heat the berries and sugar in a pan over medium heat, stirring well, until the fruit bubbles, the sugar dissolves and the mixture thickens. Pour into a bowl and let cool.
8. When the meringues are baked, leave them in the oven with the door shut for 30 minutes, then take them out and let them cool completely.
9. Lightly whisk the cream, sugar and vanilla together to soft peaks in a new bowl.
10. Top each meringue with a dollop of cream, fresh berries and a drizzle of cooled coulis.

Summarized from Jane's Patisserie's video. Watch it for the details.

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