Easy Meringues

By Jane's Patisserie · 150 min

Ingredients

Instructions

1. Preheat the oven to 120°C (100°C fan). Line a large tray with parchment paper.
2. Separate the egg whites into a clean bowl, keeping them free of yolk.
3. Whisk the egg whites to stiff peaks, adding the 150 g caster sugar one teaspoon at a time while whisking.
4. Keep whisking for 1-2 minutes.
5. Spoon five meringues onto the tray.
6. Bake for 40-45 minutes until crisp and hard on the outside.
7. While they bake, heat the 150 g berries with the 50 g caster sugar in a pan over medium heat, stirring well, until the fruit bubbles and the sugar dissolves and thickens. Pour into a bowl to cool.
8. When the meringues are baked, leave them in the closed oven for 30 minutes, then take out and let cool completely.
9. Lightly whip the 250 ml double cream, 1 tbsp icing sugar and vanilla to soft peaks.
10. Top each meringue with cream, fresh berries and a drizzle of cooled coulis.

Summarized from Jane's Patisserie's video. Watch it for the details.

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