EASY Mexican Slow Cooker Barbacoa Recipe & SALSA VERDE Cole Slaw | TACOS & BBQ Slider

Name: EASY Mexican Slow Cooker Barbacoa Recipe & SALSA VERDE Cole Slaw | TACOS & BBQ Slider
Total time: 480 min
Ingredients: 1 tbsp Lard; 8–10 lb Pork shoulder; 2 ½ tsp Salt; 2 tsp Black pepper; 4 Guajillo chili; 4 Dried chili; 2 tbsp Mexican oregano; 1 tbsp Cumin, ground; 2 tbsp Chicken stock; ¾ cups Apple cider vinegar; 3 Garlic; 1 Onion; 3 Bay leaf; 16 oz Cole slaw mix; 1 cup Mayonnaise; 1 ½ tbsp Vinegar; 1 ½ tbsp Sugar; 1 cup Salsa verde, roasted; Lime; 1 Apple; Cilantro

By Views on the Road · 480 min

Ingredients

Lard1 tbsp
Pork shoulder8–10 lb
Salt2 ½ tsp
Black pepper2 tsp
Guajillo chili4
Dried chili4
Mexican oregano2 tbsp
Cumin · ground1 tbsp
Chicken stock2 tbsp
Apple cider vinegar¾ cups
Garlic3
Onion1
Bay leaf3
Cole slaw mix16 oz
Mayonnaise1 cup
Vinegar1 ½ tbsp
Sugar1 ½ tbsp
Salsa verde · roasted1 cup
Lime
Apple1
Cilantro

Video instructions

Follow the creator's official video for the method and cooking instructions.

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