Easy Mexican Wedding Cookies Recipe

Name: Easy Mexican Wedding Cookies Recipe
Total time: 30 min
Ingredients: 1 cup Butter; 1 ½ cups Sugar; ¼ tsp Salt; 1 ½ tsp Vanilla; 1 ¾ cups Flour; 1 cup Pecan, finely chopped

By Preppy Kitchen · 30 min

Ingredients

Butter1 cup
Sugar1 ½ cups
Salt¼ tsp
Vanilla1 ½ tsp
Flour1 ¾ cups
Pecan · finely chopped1 cup

Instructions

Preheat the oven to 350°F and line two large baking sheets with parchment paper.
Beat the butter, 1/2 cup (60g) powdered sugar and salt on medium speed until pale and fluffy, about 2 to 3 minutes.
Beat in the vanilla until just combined.
On low speed, gradually add the flour and beat until well combined, then beat in the pecans.
Scoop 1 tablespoon portions, roll into balls, and place them 1 inch apart on the sheets.
Bake for 12 to 15 minutes, until the tops are set and the bottoms golden brown.
Cool the cookies on the pans for 5 minutes.
Put the remaining 1 cup (120g) powdered sugar in a bowl and roll the warm cookies in it in batches, shaking off excess.
Cool the cookies completely on a wire rack, about 30 minutes.
Roll the cooled cookies in powdered sugar again and store in an airtight container for up to 2 weeks.

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