Easy Middle Eastern Kofta Kebab

Name: Easy Middle Eastern Kofta Kebab
Total time: 40 min
Ingredients: 1 ½ lb Ground beef; 1 Onion; 3 cloves Garlic; 2 tbsp Breadcrumb; ½ cups Parsley; 1 tsp Cumin; ½ tsp Cilantro; 1 tsp Paprika; 1 tsp Aleppo pepper; 1 tsp Salt; ½ tsp Black pepper; ½ tsp Cinnamon; 1 tsp Sumac; Bread; Cucumber; Tomato; Tahini

By Unicorns in the Kitchen · 40 min

Ingredients

Ground beef1 ½ lb
Onion1
Garlic3 cloves
Breadcrumb2 tbsp
Parsley½ cups
Cumin1 tsp
Cilantro½ tsp
Paprika1 tsp
Aleppo pepper1 tsp
Salt1 tsp
Black pepper½ tsp
Cinnamon½ tsp
Sumac1 tsp
Bread
Cucumber
Tomato
Tahini

Instructions

Put the beef, onion, garlic, breadcrumbs, parsley and spices in a food processor and blend until well combined. Chill the mixture in the fridge for 1 hour.
Soak wooden skewers in cold water for 30 minutes. Preheat the grill to medium-high. Rub the grill grates with a cut potato half to make them nonstick.
Wet your hands with cold water, take a fistful of the beef mixture and mould it around a skewer. Repeat with the rest, wetting your hands each time.
Grill on medium-high for 3-4 minutes per side, turning a couple of times so they hold together.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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