Easy Milky DONUT BALLS

By Savor Easy · 90 min

Ingredients

Instructions

1. In a bowl, mix the milk, yeast, milk powder, sugar, egg and vanilla.
2. Add the flour and salt and mix until a dough forms.
3. Add the butter, then mix and knead until smooth. Shape into a ball.
4. Coat the dough with oil, put it in a bowl, cover and leave it to rise until doubled in size.
5. Punch the air out and transfer the dough to a floured surface.
6. Divide into 20 equal portions and roll each into a ball. Place on a floured sheet pan and cover for 25 minutes.
7. Heat oil in a deep pan over medium heat. Fry the donut balls until golden.
8. Mix the sugar and cinnamon powder, then roll the warm donut balls in it.

Summarized from Savor Easy's video. Watch it for the details.

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