Easy Minestrone Soup Recipe

By The Cooking Foodie · 45 min

Ingredients

Instructions

1. Heat the olive oil in a large pot. Add the chopped onion and sauté for 4-5 minutes.
2. Add the minced garlic, diced carrots and chopped celery. Cook for 6-7 minutes.
3. Add the diced potatoes, crushed tomatoes and vegetable stock or water. Season with salt, pepper and thyme, then bring to a boil.
4. Reduce the heat to low and simmer until the potatoes are tender, about 15 minutes.
5. Add the beans and pasta and cook for 10 minutes.
6. Add the chopped cabbage and cook for 2-3 minutes.
7. Taste and adjust the seasoning, adding more spices if needed.

Summarized from The Cooking Foodie's video. Watch it for the details.

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