Easy Minestrone Soup
Ingredientes
- Olive oil2–3 colheres de sopa
- Onion1
- Garlic3
- Carrot3
- Celery2
- Potato2
- Chopped tomatoes1 lata
- Vegetable broth8 xícaras
- Beans of your choice1 lata
- Pasta⅔ xícara
- Cabbage¼ cabeça
- Salta gosto
- Black peppera gosto
- Thyme1 colher de chá
- Bread
- Parmesan cheese
Modo de preparo
- Heat the olive oil in a large pot. Add the chopped onion and sauté for 4-5 minutes.
- Add the minced garlic, diced carrots and chopped celery. Cook for 6-7 minutes.
- Add the diced potatoes, crushed tomatoes and vegetable stock or water. Season with salt, pepper and thyme, then bring to a boil.
- Reduce the heat to low and simmer until the potatoes are tender, about 15 minutes.
- Add the beans and pasta and cook for 10 minutes.
- Add the chopped cabbage and cook for 2-3 minutes.
- Taste and adjust the seasoning, adding more spices if needed.
Resumido do vídeo de The Cooking Foodie. Assista para ver os detalhes.
Mais receitas com
AlhoCebolaQueijoTomateCenouraBatataQueijo parmesãoMacarrão
Cozinhe com o que tem na geladeira
O Empty My Fridge mostra as receitas que você pode fazer com o que já tem e avisa antes que estrague.