Easy Miso Soup Recipe (Simple Miso Soup with Tofu and Wakame Seaweed) | Cooking with Dog

By Cooking with Dog · 15 min

Ingredients

Instructions

1. Put 5 g dashi kombu and 10 g bonito flakes into 400 ml water and turn on the heat.
2. When it reaches a boil, lower the heat to low and skim off the foam.
3. Simmer on low heat for about 3 minutes.
4. Turn off the heat and strain the stock.
5. Press the bonito flakes in the strainer with a ladle to extract more liquid.
6. Return the stock to the pot and heat on high.
7. Add the aburaage to the stock while it heats.
8. When it boils, add the tofu, then the rehydrated wakame.
9. Put the miso in a ladle, add a little stock and dissolve it, then stir it back into the pot.
10. Add the spring onion leaves, then pour into bowls.

Summarized from Cooking with Dog's video. Watch it for the details.

More recipes with

ScallionTofuMisoBonito flake