Empty My Fridge
Easy Mushroom Rice Recipe!! Perfect Side-Dish for Seafood, Chicken, Beef & Lamb!
Ingredients
- Rice1 ½ cups
- Vegetable broth2 ⅔ cups
- Butter2–3 tbsp
- Mushroom6–8
- Onion1
- Salt
- Black pepper · ground
- Coriander seed · ground
- Paprika
Instructions
- Preheat a large frying pan over medium heat and melt the butter.
- Add the sliced mushrooms and diced onion and saute for 7 to 8 minutes, until the mushrooms are browned and the onion is translucent.
- Season lightly with salt and transfer the mixture to a medium pot.
- Add the rice and broth to the pot, then season with salt, black pepper, and a sprinkle of ground coriander and paprika.
- Cover tightly and bring to a simmer, then reduce the heat to low and cook until the liquid has evaporated.
- Fluff the cooked rice with a fork.
Summarized from Tatyana's Everyday Food's video. Watch it for the details.
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