Easy Napa Cabbage Stir-Fry | Japanese Home Cooking #shorts #quickdinner #easyrecipe

By Just One Cookbook · 15 min

Ingredients

Instructions

1. Cut the napa cabbage crosswise into 2-inch (5 cm) pieces, and halve or cut the thick ribs lengthwise into thirds.
2. Cut the stems off the shiitake and thinly slice the caps.
3. Cut the bacon into ½-inch (1.3 cm) strips.
4. Heat a large frying pan over medium-high heat, add the bacon and stir-fry for 2–3 minutes until lightly browned and the fat has rendered. If the pan looks dry, add 2 tsp neutral oil (skip for non-stick).
5. Add the thick rib pieces and sprinkle with ⅛ tsp kosher salt.
6. Lower the heat to medium-low, stir, cover and cook for 2 minutes.
7. Add the shiitake and the tender leafy cabbage pieces, sprinkle with another ⅛ tsp kosher salt and stir.
8. Cover and cook for 3–4 minutes until the ribs are crisp-tender; if not yet tender, cook covered for 1–2 more minutes.
9. Season with ⅛ tsp freshly ground black pepper and 2 tsp soy sauce, and stir.
10. Transfer to a large plate and, if you like, sprinkle with ground Japanese sansho pepper.

Summarized from Just One Cookbook's video. Watch it for the details.

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