Easy, No-Bake Lemon Tiramisu

By Tatyana's Everyday Food · 180 min

Ingredients

Instructions

1. Make 1 recipe of homemade lemon curd (the creator's own recipe, not included here) and chill it completely in the fridge. Split it between the filling and the topping.
2. Put the chilled mascarpone in a large bowl with the confectioners' sugar, vanilla and lemon zest. Beat on medium speed for 3 to 4 minutes until thick and creamy.
3. Gradually add the well-chilled heavy cream, about 1/2 cup at a time, whisking after each addition, then keep whisking for a few minutes until thick and fluffy.
4. Fold in 1 cup of chilled lemon curd until fully combined.
5. Layer half of the 45 lady finger cookies, each briefly dipped in a mix of 1/2 cup lemon juice, 1/2 cup limoncello and 1 cup water so they are soft outside but not soggy, in a casserole dish. Spread half the filling evenly to the edges.
6. Add a second layer of dipped cookies, then the rest of the filling. Spread the remaining lemon curd (about 1 1/4 cups) over the top and smooth it.
7. Chill for at least 6 hours or overnight.
8. Whip 1 cup heavy cream with 1/4 cup confectioners' sugar and 1 tsp vanilla until stiff peaks form. Pipe over the top, garnish with lemon slices and cut into squares to serve.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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