Easy, No-Bake Peach Tiramisu

By Tatyana's Everyday Food · 60 min

Ingredients

Instructions

1. Wash and dry the peaches. Dice about 4 medium peaches (about 4 cups) for the filling and cut the other 4 into large chunks for the puree.
2. Blend the chunked peaches with the 1/2 cup sugar and the peach liqueur (or juice or water) until smooth with no chunks.
3. Set aside about 1/2 cup of the puree for the filling. Pour the rest into a medium shallow dish for dipping.
4. Beat the softened cream cheese (or cold mascarpone) until smooth. Add the powdered sugar, vanilla and sea salt and mix until the sugar is incorporated.
5. Mix in 1 cup of the cream for about a minute to loosen the mixture.
6. Switch to the whisk, add the remaining 2 cups of cream and whisk until stiff peaks form, about 5 minutes, starting slow and speeding up as it thickens.
7. Fold the reserved 1/2 cup of puree gently into the cream.
8. Dip 4 to 5 ladyfingers at a time into the puree, coat well, tap off the excess and lay them in one layer in the dish.
9. Spread about 3 cups of the cream over the cookies to the edges, pressing lightly so it fills the gaps.
10. Scatter about 1 cup of diced peaches over the cream. Repeat the cookie, cream and peach layers until the dish is full, then finish with cream.
11. Garnish with diced peaches and mint sprigs. Chill for a few hours, or overnight for best results, then scoop to serve.

Summarized from Tatyana's Everyday Food's video. Watch it for the details.

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