Easy Number Cake Recipe for Birthdays

De The Cooking Foodie · 180 min

Ingredientes

Preparación

1. In a food processor, pulse the flour, ground almonds, powdered sugar, salt and cold butter until the mixture looks like fine crumbs.
2. Add the egg and vanilla and pulse just until the dough comes together, without overmixing. Gently shape it into a disk, wrap it and refrigerate for at least 1 hour.
3. Roll the chilled dough between two sheets of parchment to about 5–6 mm (¼ inch) thick. Chill for 20–30 minutes so it is easier to cut.
4. Place the number or letter template on the dough and cut around it. Move the shapes to a baking tray. Re-roll the scraps, chill, and cut a second identical shape. Each cake needs two cookie layers.
5. Bake at 180°C (350°F) for 10–13 minutes, until the edges are lightly golden. Let the cookies cool completely before assembling.

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