Easy Oatmeal Scotchies Recipes

By Preppy Kitchen · 25 min

Ingredients

Instructions

1. Line a tray that fits in your fridge with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon and salt.
3. Beat the butter and both sugars on medium speed until light and fluffy, about 3 minutes.
4. Beat in the eggs one at a time until well combined, then beat in the vanilla.
5. On low speed, mix in the flour mixture until almost combined. Add the oats and butterscotch morsels and mix until no dry flour remains.
6. Scoop the dough with a 2-tablespoon scoop onto the lined tray, spacing the balls close together. Cover and refrigerate for at least 1 hour (up to 72 hours), or freeze for at least 30 minutes.
7. Preheat the oven to 375°F. Line two large baking sheets with parchment paper and place the chilled dough balls about 2 inches apart.
8. Bake one sheet at a time for 10 to 12 minutes, until the edges are golden brown and the centres are still slightly soft.
9. Cool on the pan for 5 minutes, then move to a wire rack to cool completely.

Summarized from Preppy Kitchen's video. Watch it for the details.

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