Easy Olive Oil Tahini Cookies

De Dimitra's Dishes · 30 min

Ingredientes

Preparación

1. Whisk all the dry ingredients together in one bowl.
2. In a large bowl, whisk all the wet ingredients together.
3. Add the dry ingredients to the wet in batches, switching to a spatula, and mix until a sticky dough forms.
4. Rest the dough for 20 minutes.
5. Roll tablespoon-sized portions into 5-inch ropes, roll them in sesame seeds, and shape into S shapes or circles.
6. Bake at 350°F for 20–25 minutes.
7. Cool on the tray for softer cookies, or on a rack for crispier ones.

Resumido del vídeo de Dimitra's Dishes. Míralo para los detalles.

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