Easy One-Hour Lemon Herb Roasted Chicken Dinner

Name: Easy One-Hour Lemon Herb Roasted Chicken Dinner
Total time: 60 min
Ingredients: 6 Chicken; 1 ½ tsp Salt; ½ tsp Black pepper, ground; ½ tsp Cumin, ground; 1 ½ tsp Oregano, dried crushed, dried; ¼ cups Lemon; ¼ cups + 2–3 tbsp Olive oil; 4 Bell pepper, sliced; 1 Onion, thinly sliced; 2–3 Potato, peeled cubed; 2–4 Garlic; 1–2 cups Cherry tomato; 10–12 Kalamata olive, pitted; ¼ tsp Chili flake, crushed flakes

By Dimitra's Dishes · 60 min

Ingredients

Chicken6
Salt1 ½ tsp
Black pepper · ground½ tsp
Cumin · ground½ tsp
Oregano · dried crushed, dried1 ½ tsp
Lemon¼ cups
Olive oil¼ cups + 2–3 tbsp
Bell pepper · sliced4
Onion · thinly sliced1
Potato · peeled cubed2–3
Garlic2–4
Cherry tomato1–2 cups
Kalamata olive · pitted10–12
Chili flake · crushed flakes¼ tsp

Instructions

Preheat the oven to 450°F (230°C).
Season the chicken and set it aside. It can be marinated overnight in the refrigerator for more flavor.
Put the bell pepper, onion, potatoes and tomatoes in a baking pan. Add the olives if using.
Drizzle with olive oil and season with salt, red pepper flakes and oregano. Add the smashed garlic.
Toss everything and spread into a flat layer.
Place the chicken on top of the vegetables.
Bake uncovered for 1 hour, or until the chicken reaches an internal temperature of 165°F (74°C).
Broil the pan for a few minutes until the chicken is golden and the skin is crispy.

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