Easy One Pot Jambalaya

Von Tasty · 45 Min.

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Zubereitung

1. Heat 2 tablespoons of the oil in a 10-inch high-sided skillet or braiser over medium-high until shimmering, about 1 minute. Add the onion, celery, bell pepper and a pinch of salt, and cook, stirring often, until softened, 5–6 minutes.
2. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds.
3. Add the remaining 2 tablespoons oil and let it heat for 30 seconds.
4. Add the sausage and cook, stirring occasionally, until slightly browned, 3–4 minutes.
5. Add the shrimp and cook, stirring occasionally, until just coated in oil, 1–2 minutes.
6. Add the Cajun seasoning, thyme, paprika, black pepper and cayenne. Cook, stirring constantly, until fragrant, 30–60 seconds.
7. Add the tomatoes with their juices and cook, stirring occasionally, until slightly bubbling, 2–3 minutes.
8. Add the broth and rice and stir to combine. Cover, bring to a boil over high heat, then reduce to low and simmer, undisturbed, for 10 minutes.
9. Uncover and stir in the black-eyed peas. Cover again and cook, undisturbed, until the rice is tender, fluffy and cooked through, 10–15 minutes. Remove from heat and let stand, covered, for 5 minutes. Uncover and fluff the rice with a large fork.

Zusammengefasst aus dem Video von Tasty. Schau es dir für die Details an.

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