Easy One Pot Noodle Soup || 15 Min Dinner Recipe

By Souped Up Recipes · 15 min

Ingredients

Instructions

1. Heat the oil in the wok over medium heat. Add garlic, ginger, the white part of the scallions, doubanjiang and chilli flakes, and stir for 2–3 minutes.
2. Add the ground pork and stir over high heat for a few minutes, until cooked through.
3. Season with the Chinese cooking wine, soy sauce, oyster sauce and dark soy sauce. Pour in 1/4 cup of water, let it mingle briefly, then remove the pork topping from the wok and set it aside.
4. Bring 5–6 cups of water to a boil in the wok (stock if you have it). Do not wash the wok.
5. Once boiling, add 4–5 servings of noodles (400–500 g fresh or 250–300 g dried) and salt to taste, about 1/2 tablespoon in the original. Simmer until nearly done, a few minutes for fresh noodles.
6. Add the baby bok choy and blanch for 30 seconds.
7. To serve, put noodles in a bowl with broth, spoon the pork topping over, add the bok choy, and sprinkle with spring onion greens.

Summarized from Souped Up Recipes's video. Watch it for the details.

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