Easy One-Pot Rosemary Roast Chuck: Simple & Delicious!

Name: Easy One-Pot Rosemary Roast Chuck: Simple & Delicious!
Total time: 150 min
Ingredients: 3 lb Beef; 1 tbsp Salt; 2 tsp Black pepper; 2 tsp Garlic powder; 3 tbsp Grapeseed oil; 7 Garlic; 5 Rosemary; 3 cups Beef broth

By Tasty · 150 min

Ingredients

Beef3 lb
Salt1 tbsp
Black pepper2 tsp
Garlic powder2 tsp
Grapeseed oil3 tbsp
Garlic7
Rosemary5
Beef broth3 cups

Instructions

Preheat the oven to 325°F (160°C).
Pat the chuck roast dry and season all over with the salt, black pepper and garlic powder.
Heat the oil in a large oven-safe pot over medium-high heat. Sear the beef 2–3 minutes per side, until browned all over.
Add the garlic cloves, rosemary and beef broth, using enough broth to nearly cover the roast.
Cover the pot and bake for about 3½ hours until tender to your liking. After 3 hours, remove the parchment cartouche and skim off any fat from the top if you like.
Stir the beef to break up the larger chunks, return it to the oven uncovered and bake 30–60 minutes more, until the liquid has reduced to your liking and the beef is as soft as you prefer.

Summarized from Tasty's video. Watch it for the details.

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