Empty My Fridge
Easy Orange Cake Recipe
Ingredients
- Flour1 ¾ cups
- Almond · ground⅓ cups
- Baking powder1 tsp
- Salt¼ tsp
- Egg3
- Sugar¾ cups + 2 tbsp + 1 tbsp
- Olive oil¾ cups
- Orange juice½ cups
- Orange
- Vanilla1 tsp
Instructions
- Preheat the oven to 175°C (350°F). Line the base of a 23 cm (9-inch) springform pan with parchment, brush with a little olive oil and dust with flour.
- In a bowl, stir together the flour, ground almonds, salt and baking powder.
- Beat the eggs and sugar on high speed for 4 to 5 minutes until light, pale and fluffy. On low speed, slowly add the olive oil in a steady stream until combined.
- Mix in the vanilla and orange zest. Add half the orange juice and beat until combined, then half the flour mixture and beat. Add the remaining juice, beat, then the remaining flour and beat until combined.
- Pour the batter into the prepared pan and bake for about 35 minutes, until a toothpick inserted in the centre comes out clean.
- Let it cool, then dust with powdered sugar before serving.
Summarized from The Cooking Foodie's video. Watch it for the details.
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